Ryleigh's Table Dips (Three Cheese Pimiento, Artichoke and Spinach, or Hickory Chicken BBQ/350g)
₱510.00
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Three Cheese Pimiento is made with roasted bell peppers, cream cheese, sharp cheddar, pepper jack cheese, and spices
- Artichoke and Spinach is an all natural dip that features a base of cream cheese, loaded with spinach, marinated artichokes, and parmigiano reggiano with no preservatives
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Hickory Chicken BBQ is all natural, featuring hickory chicken bbq strips, cream cheese, and cheddar cheese blend with no preservatives
- Heat or enjoy as is
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Heating instructions: Microwave small portions for 30 to 45 seconds, or transfer to an oven-safe dish. Bake at 350°F for approx 15 minutes
- Serve with bread as a sandwich spread or open faced toast, crostini or melba crackers, nachos, or place on charcuterie boards
- Keep Refrigerated! Shelf life of 1 month in the refrigerator
Ryleigh's Table Dips (Three Cheese Pimiento, Artichoke and Spinach, or Hickory Chicken BBQ/350g)