Tried & Tested Recipes
Creamy Tuscan Pasta with Seared Salmon Fillet
This creamy tuscan pasta has a delicious, garlicky cream sauce with sun dried tomatoes, fresh spinach, savory parmesan cheese - and the secret ingredient - Mantequilla Picante. Top with perfectly seared salmon fillet and you’ll sure have a comforting dish that will truly satisfy.
Squid Ink Linguine with Calamar en Aceita de Oliva with Roasted Garlic and Tomato
A 30 minute meal made with Bella's Calamar en Aceite de Oliva. Fresh, tender baby squid slowly cooked in only the finest extra virgin olive oil and seasoned with lots of love.
A Toast to a Hearty Brunch
Here is a total power meal you can easily whip up for a long and lazy weekend brunch.
Hail, Caesar! Crispy Chicken or Classic Bacon
Whoever said salads aren’t fun clearly hasn’t seen enough bacon or crispy chicken in their greens. For as long as we have the word "salad" in there it should be healthy don't you think?
The Best Garlic Bread You'll Ever Eat
There is no such thing as too much garlic! Found this recipe in Food 52's Instagram page and Amanda Hesser made it look so good that we wanted to try it! This recipe is a game changer! So fragrant, flavorful and so easy to make.
Quick & Easy Bagnet Kare-Kare sa Gata
A rich stew featuring a slew of vegetables and tender, succulent, and often sinful pieces of of meat, Kare-Kare often only makes an appearance on special and important occasions.
Refreshing Takes on Masala Chai
See how Jacob's Well Masala Chai Concentrate became the drink de rigueur for summer.
Tales from the Kitchen: Turkish Eggs, Meat-free Giniling Afritada and more
Ally Madamba-Aquino is among the early customers of The Seven Pantry that became our friend. We asked Ally how she's been using stuff from The Seven Pantry and she gave us four easy recipes.