Tep Zanirato knows her beverages as she's always nursing a bottle, a glass, a cocktail, a cup.
One sip and she knows exactly how to dress her drink up — be it a cocktail or coffee, wine or tea.
For a few weeks in March, Tep turned Jacob's Well Masala Chai Concentrate into the drink de rigueur. Check out her recipes below:
Masala Chai Espresso
- Heat your Jacob's Well Masala Chai Tea Concentrate
- Airfry milktea mochi ball as garnish or texture
- Add tea or coffee for caffeine
Frozen Chai
- Blend 5 cubes of frozen Jacob's Well Masala Chai Tea Concentrate
- Blend 3 cubes frozen coco water
- Garnish with 1 frozen milk for texture
- Top with mini cinnamon stick
Chai Chill
- Blend 5 cubes of frozen Jacob's Well Masala Chai Tea Concentrate
- Blend 3 cubes frozen coco water
- Garnish with reduced chai sugar syrup for thickness
Chai Drops:
- Blend 5 cubes of frozen Jacob's Well Masala Chai Concentrate
- Blend 3 cubes frozen coco water
- Top w 1 big blended milk - depends on your cup
- Garnish with reduced chai sugar syrup for thickness (just a lil and chai from a bitters bottle)
- Last is mini cinnamon stick for garnish
Tried and Tested Recipes
Creamy Tuscan Pasta with Seared Salmon Fillet
This creamy tuscan pasta has a delicious, garlicky cream sauce with sun dried tomatoes, fresh spinach, savory parmesan cheese - and the secret ingredient - Mantequilla Picante. Top with perfectly seared salmon fillet and you’ll sure have a comforting dish that will truly satisfy.
Squid Ink Linguine with Calamar en Aceita de Oliva with Roasted Garlic and Tomato
A 30 minute meal made with Bella's Calamar en Aceite de Oliva. Fresh, tender baby squid slowly cooked in only the finest extra virgin olive oil and seasoned with lots of love.
