Two Mushroom and Kale for a Hearty and Healthy Brunch
Here is a total power meal you can easily whip up for a long and lazy weekend brunch.
Level of Difficulty: Easy
Prep Time: Approx 30 mins
Serving Size: 4-6 pax
To make this, you’ll need:
- 1 bag (150g) Future Fresh Baby Kale
- 2 tbsp Yogi Brunch Two Mushrooms Dip
- 1 medium chopped onion
- 3 eggs
- Casa Burrata's Stracciatella
- Sliced bread (White Sandwich Loaf or Sourdough Loaf from The Daily Knead)
Here’s what to do:
- Sauté onions then add two mushrooms and baby kale. Top with eggs until cooked
- Assemble the layers: toasted bread, Stracciatella, sautéed kale and two mushrooms, egg
Sauteed Kale and Two Mushrooms with Eggs can be enjoyed as is or with bread
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The Power of Really GOOD Ingredients
Immune boosting, nutrient rich, antioxidant and anti-inflammatory superfood. Need we say more? A lush photo of some baby kale from @gofuturefresh to remind you to be good, do good, and keep good - especially to ourselves.
This little 🍄 dip that can! A blend of a couple of organic mushrooms and garlic in olive oil, @yogibrunchph’s Two Mushroom Dip also makes for a tasty sauce and even a spread. We like pairing it up with stracciella cheese for a nibble that’s super tasty even if it’s meatless.
Assemble and Eat: Good to go toast with just Straciatella and two mushroom dip
Same product, new look!
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Blog Entry and Recipe by: The Seven Pantry
Ingredients from The Seven Pantry
@yogibrunch
@gofuturefresh
@casaburrata
@thedailyknead
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#TSPRecipes #TSPRecommends
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