Baked Salmon Florentine (Half Tray serves 4-5, Whole Tray serves 8-10)
- Creamy baked salmon with crusted herb topping, served on a bed of spinach
- Available in half tray (4-5 persons) and whole tray (serves 8-10 persons)
- Consume immediately, serve hot
- Keep leftovers refrigerated, and then serve hot
- Order at least 2 days ahead